Details
A GEORGE III COMPOSITE TEA SERVICE
By William Davie, Edinburgh, 1785 and John Mckay, 1789
Of oval tapering form, with beaded oval foot, the tapering body stamped with floral garlands and swags, beaded edge, partly reeded handle and spout, domed hinged lid and mushroom finial; with complimentary stand by William Davie, Edinburgh, 1783, of tapering oval form with beaded edge, on four scroll feet and somewhat similar sugar vase and cream jug, by J Mckay
stand 6¾ in (17.1cm) wide
teapot 9in (22.9cm) high
(44oz) (2)
By William Davie, Edinburgh, 1785 and John Mckay, 1789
Of oval tapering form, with beaded oval foot, the tapering body stamped with floral garlands and swags, beaded edge, partly reeded handle and spout, domed hinged lid and mushroom finial; with complimentary stand by William Davie, Edinburgh, 1783, of tapering oval form with beaded edge, on four scroll feet and somewhat similar sugar vase and cream jug, by J Mckay
stand 6¾ in (17.1cm) wide
teapot 9in (22.9cm) high
(44oz) (2)