A Continental four-piece miniature tea and coffee service in the 18th Century taste, comprising: a shaped circular tray with shell and scroll border, hoof feet and plain ground - 6¾in., a plain tapering coffee pot with tapering angular spout, polished wood scroll handle and domed hinged cover with baluster finial, a bullet teapot, a sugar basin and a baluster cream jug, in a hessian-lined tooled leather case, the hinged cover applied with a square cartouche engraved with an elaborate 18th Century style monogram.