Details
A SCOTTISH SILVER FOUR PIECE TEA SERVICE
By Sorley, Glasgow, 1902/3
In the Regency taste, oblonmg with partly fluted bodies and foliage and gadrooned rims, comprising: teapot, two-handled sugar basin; cream-jug and teapot stand with wood base
(35oz.) weighable silver
By Sorley, Glasgow, 1902/3
In the Regency taste, oblonmg with partly fluted bodies and foliage and gadrooned rims, comprising: teapot, two-handled sugar basin; cream-jug and teapot stand with wood base
(35oz.) weighable silver