35 A
Jak

細節
Jak
A Menu for The Four Seasons with an illustration of Jean Christophe Novelli and a further illustration by the Chef
signed and dated 'JAK/93' and further signed 'Jean Christophe Novelli'; pencil and black felt tip pen
11 x 9¼in.

拍品專文

Also included with this lot is a dinner for two up to (80 at The Four Seasons.