A Continental pierced tapering oval two-handled sweet meat dish decorated in the 18th Century taste with trellis work, bust portraits and bow and laurel swags and cartouches, with a blue glass liner, import marks - 6in.; a part-fluted tapering oval afternoon teapot with ebonised wood bracket handle and fluted oval wood finial, Goldsmiths & Silversmiths Co. Limited, London 1900; and an 18th Century style tapering mug with scroll handle and moulded rim. (3)