A Royal Doulton ivory-ground dinner-service, the rims tooled in gilt with stylised flowerheads, the handles richly gilt, comprising: four various oval dishes, three vegetable-tureens and covers, a sauce-tureen, two covers and two stands, a gravy-boat and stand, ten two-handled soup-dishes and fourteen stands, fifteen dinner-plates, eleven dessert-plates and thirteen side-plates, printed marks, 20th Century; and two other oval dishes