A Regency three-piece composite part-fluted moulded oblong tea service on ball feet, each decorated with a broad frieze of overlapping feathers and engraved with a monogram, the teapot with a rising curved spout, bracket handle and domed hinged cover with rounded oblong finial decorated with an egg and dart frieze, the milk jug and sugar basin gilt-lined, various makers, London 1810, 1811 and 1812 - height of teapot 6¼in., 42.25oz.