An Edwardian three-piece part-fluted tapering oval tea service, the teapot with part-fluted rising curved spout, ebonised wood bracket handle and part-fluted domed hinged cover with oval wood finial, James Dixon & Son, Sheffield 1910 - height of teapot 6¼in.; an Edwardian part-fluted oval tea caddy with lift-off cover, Sheffield 1906; and a late Victorian plated christening mug with presentation inscription dated 1885 - weight of the four silver items 31.50oz. gross. (5)