A Regency gadrooned rounded oblong wirework six-cup egg cruet on shell and foliate supports and feet and with a conforming central handle, engraved with crests and fitted with six gadrooned egg cups on egg and dart bases and with moulded body bands, William Elliot, London 1817, the cruet itself apparently with no maker's mark - 7in.; and five Victorian Exeter fiddle pattern egg spoons - 29oz.