An Old Sheffield plate oval wirework egg cruet fitted with six cut glass egg cups and with a central oval cut glass salt cellar - 8¾in.; a beaded and foliate-engraved two-handled stand now containing two silver-mounted glass liqueur decanters and stoppers; and an 18th Century style gadrooned oil and vinegar cruet on shell and scroll feet, fitted with two cut glass bottles with leaf-capped double scroll handles.