A George IV Irish three-piece moulded circular tea service on shell and scrolling foliate feet and with foliate-decorated scroll handles and shell, berry and foliate everted rims, each chased with rococo flowers, foliage, scalework and C-scrolls and with vacant C-scroll cartouches, the teapot with a chased rising curved spout and domed hinged cover with foliate-stamped circular finial, the milk jug and sugar basin gilt-lined, James Le Bass, Dublin 1821 - height of teapot 6½in.; and a Regency coffee biggin on a gadrooned spreading circular foot, with a shell-capped rising curved spout, leaf-capped scroll handle, gadroon, shell and foliate everted rim and domed hinged cover with floral-stamped circular finial, extensively-chased overall in the Irish manner with rococo flowers, scrolling foliage, scalework, shells and exotic birds and with two vacant C-scroll cartouches, probably Rebecca Emes & Edward Barnard, London 1815 - 8¾in., 77oz.