An English porcelain blue-ground part dessert service, the dishes painted in colours with a spray of flowers within scrolling gilt panels, the borders decorated with loose bouquets within panels moulded and gilt with foliage issuing blossom below leaf-moulded rims enriched in yellow and gilt, comprising: a pair of two-handled tureens and cover with flame finials supported by pierced circular feet -- 7¾in. high; two square shaped dishes; and a two-handled lozenge-shaped dish, circa 1830, possibly Ridway's (5)