Details
A pedestal-stemmed sweetmeat or champagne-glass
the double-ogee bowl with an everted lip, supported by an octagonally moulded stem enclosing an elongated tear and terminating in a collar above a domed and folded foot -- 7¼in. (18.3cm.) high, circa 1750
the double-ogee bowl with an everted lip, supported by an octagonally moulded stem enclosing an elongated tear and terminating in a collar above a domed and folded foot -- 7¼in. (18.3cm.) high, circa 1750