A Regency gadrooned moulded oblong teapot on ball feet, with a rising curved spout, leaf-capped fluted scroll handle and domed hinged cover with shell and flute-stamped oblong finial, the body decorated with a broad frieze of horizontal fluting, the underside with later presentation inscription, marks indistinct, Joseph Angell, London 1820 - 5¾in., 16.75oz.