Details
A late Victorian cruet
of shaped oblong form, on rococo scrolling foliate and C-scroll feet and with a flute, shell and foliate-applied border, gadrooned superstructure and shell and foliate-stamped central handle, fitted with six baluster cut glass condiment bottles, three with silver mounts, the other three with facetted ball stoppers, Robert Pringle, London 1900 - 9½in. (24cm.), 25.75oz. free; with a plated mustard spoon.
See Plate 2
of shaped oblong form, on rococo scrolling foliate and C-scroll feet and with a flute, shell and foliate-applied border, gadrooned superstructure and shell and foliate-stamped central handle, fitted with six baluster cut glass condiment bottles, three with silver mounts, the other three with facetted ball stoppers, Robert Pringle, London 1900 - 9½in. (24cm.), 25.75oz. free; with a plated mustard spoon.
See Plate 2