Details
A Victorian three-piece tea service
of tapering oval form and with applied beaded friezes, each bright-cut with birds in flight, hanging vases of fruit and flowers, geometric decoration and C and S-scrolls and each with two vacant circular cartouches, with shaped bracket handles, the teapot with tapering angular spout and flat hinged cover with flame finial, Stephen Smith, London 1870 - 5in. (13cm.), 44oz.
See Plate 2 (3)
of tapering oval form and with applied beaded friezes, each bright-cut with birds in flight, hanging vases of fruit and flowers, geometric decoration and C and S-scrolls and each with two vacant circular cartouches, with shaped bracket handles, the teapot with tapering angular spout and flat hinged cover with flame finial, Stephen Smith, London 1870 - 5in. (13cm.), 44oz.
See Plate 2 (3)