Details
An Edwardian three-piece tea set
in the early 19th Century taste, of moulded oblong form and on bun feet, with applied gadroon, shell and foliate everted rims, the teapot with rising curved spout, ebonised wood scroll handle and domed hinged cover with oblong finial, the gilt-lined sugar basin and cream jug with scroll handles with grotesque beast terminals, Birmingham 1910 - height of teapot 5¾in. (14.50cm.), 32.50oz. gross.
See Plate 8 (3)
in the early 19th Century taste, of moulded oblong form and on bun feet, with applied gadroon, shell and foliate everted rims, the teapot with rising curved spout, ebonised wood scroll handle and domed hinged cover with oblong finial, the gilt-lined sugar basin and cream jug with scroll handles with grotesque beast terminals, Birmingham 1910 - height of teapot 5¾in. (14.50cm.), 32.50oz. gross.
See Plate 8 (3)