細節
A comprehensive flatware service,
fiddle pattern, each engraved with the same crest, comprising: seventeen tablespoons, Edward Thomason, Birmingham 1827, thirty table forks, John Hayne, twenty-nine of them London 1827, the thirtieth London 1824, twenty-four dessert spoons, Edward Thomason, Birmingham 1827, eighteen dessert forks, John Whiting, London 1837, twenty-three teaspoons, eleven of them John Hayne, London 1827, the other twelve J.& A. Savory, London 1854, a soup ladle, Edward Thomason, Birmingham 1827, five sauce ladles, Edward Thomason, Birmingham 1811 and 1827, a pair of basting spoons, John Hayne, London 1827, a pair of sugar tongs, Edward Thomason, Birmingham 1827, and a caddy spoon, James Bettridge, Birmingham 1827 - 218oz.
(a lot)
fiddle pattern, each engraved with the same crest, comprising: seventeen tablespoons, Edward Thomason, Birmingham 1827, thirty table forks, John Hayne, twenty-nine of them London 1827, the thirtieth London 1824, twenty-four dessert spoons, Edward Thomason, Birmingham 1827, eighteen dessert forks, John Whiting, London 1837, twenty-three teaspoons, eleven of them John Hayne, London 1827, the other twelve J.& A. Savory, London 1854, a soup ladle, Edward Thomason, Birmingham 1827, five sauce ladles, Edward Thomason, Birmingham 1811 and 1827, a pair of basting spoons, John Hayne, London 1827, a pair of sugar tongs, Edward Thomason, Birmingham 1827, and a caddy spoon, James Bettridge, Birmingham 1827 - 218oz.
(a lot)