2 bottles per lot
Details
This wine was made from 22 hectoliter per hectare, the average for a Grand Cru in Burgundy is 35-40 hectoliter per hectare. From the tiny appellation of Griotte-Chambertin, combined with low yields and the skilled winemaking of Claude Dugat this is one of the most sought- after wines from Burgundy.
Griotte-Chmabertin--Vintage 1997
Côte de Nuits, Dugat
2 bottles per lot
Griotte-Chmabertin--Vintage 1997
Côte de Nuits, Dugat
2 bottles per lot