11 bottles per lot
Details
Martinelli Pinot Noir--Vintage 1994
Sonoma County
"This Pinot Noir offering is fermented with wild yeasts, aged in small French oak barrels of which 66 are new. It exhibits a Domaine Dujac-like roundness, perfume, and up-front, precocious, evolved complexity...Under consultant Helen Turley's guidance, Martinelli has begun to estate bottle more of the production from its impressive vineyard holdings." Robert Parker, The Wine Advocate, Issue 99, 6/30/95
11 bottles per lot
Sonoma County
"This Pinot Noir offering is fermented with wild yeasts, aged in small French oak barrels of which 66 are new. It exhibits a Domaine Dujac-like roundness, perfume, and up-front, precocious, evolved complexity...Under consultant Helen Turley's guidance, Martinelli has begun to estate bottle more of the production from its impressive vineyard holdings." Robert Parker, The Wine Advocate, Issue 99, 6/30/95
11 bottles per lot