A French soup-tureen, cover and stand
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A French soup-tureen, cover and stand

MARK OF GUSTAVE ODIOT, PARIS, CIRCA 1850

Details
A French soup-tureen, cover and stand
Mark of Gustave Odiot, Paris, circa 1850
Shaped oval, on four spreading foliate scroll bracket feet with barley terminals, the slightly bombé body applied with cast and chased berried foliage, and to either side with a coat-of-arms within a rocaille cartouche surmounted by a coronet, the handles formed of oxen heads and forequarters extending from the body of the tureen to either side, each with two legs extending below, each realistically textured and with cartouche headpieces with tasselled terminals and horns extending into foliate scrolls, the rising domed cover repoussé and chased with floral, scroll and guilloche motifs and applied with cast game-birds, vegetables and foliage with strapwork and husk detail, the stand of similar form and decoration, applied with barley, game birds and a tortoise, with scrolling foliage, guilloche and rocaille, the raised centre partly-fluted, marked on base of tureen and stamped ODIOT A PARIS
the stand, 30in. (76cm.) long
675oz. (21,016gr.)
Literature
The Crystal Palace Exhibition Catalogue, London, 1851, an Art Journal special issue, p.287
J. Tallis, The History and Description of the Crystal Palace, and the Exhibition of the World's Industry in 1851, London, pl.6
The Great Exhibition, Reports of the Juries, London, 1851, p.518
G. W. Yapp, Art Industry and Metalwork, London, 1877, p.17, pl. XLIII
J. B. Hawkins, The Al Tajir Collection of Silver and Gold, London, 1983, vol.I, pp.189-191
The Glory of the Goldsmith, Magnificent Gold and Silver from the Al-Tajir Collection, London, 1989, p.48, no.29
Exhibited
London, Hyde Park, Crystal Palace, The Great Exhibition, London, 1851
London, Christie's, The Glory of the Goldsmith, Magnificent Gold and Silver from the Al-Tajir Collection, 1989, no. 29
Special notice
No VAT will be charged on the hammer price, but VAT at 17.5% will be added to the buyer's premium which is invoiced on a VAT inclusive basis.

Lot Essay

Comte Charles de Lariboisière of Brittany (b.1798) was the eldest son of the Général d'artillerie who, during the battle at Austerlitz, broke the ice on a lake with a canon, thus halting the Russian advance. Charles was Chamberlain under Napoleon I and député for Ille de Villaine from 1829-1835, when he became Pair de France. In 1852 he became Sénateur. His wife, born Elisa Roy, bestowed a grant to create a hospital which became the Hopital La Roboisière.

The present soup-tureen was part of a set ordered by the Comte de Lariboisière from Charles-Nicolas Odiot and delivered in 1851. The set comprised this large oval tureen and four circular tureens, called casseroles couvertes sur réchaud, with differing finials. The Odiot archives for 26 September, 1851 list the following commission:

'Pour M. le Cte de Lariboisière,
1 soupiére ovale 12359,50 F
4 casseroles 24074,60 F
Total: 36434,10 F Soldè.
'

Charles-Nicolas Odiot exhibited the oval tureen or soupière at the Universal Exhibition at the Crystal Palace in London in 1851. The Art Journal Illustrated Catalogue of the 1851 Great Exhibition shows the tureen as having additional seated cherubs at the extremities of the stand. These were presumably removed by Odiot after the Exhibition as they may have made the piece impractical for use. The elaborate and naturalistic decoration had a great appeal for the Victorians, as shown by the award of the jury's Prize Medal for the tureen. Moreover the principle of design following use, was abundantly illustrated in its tortoise, barley, oxen and game trophies. Tallis' History and Description of the Crystal Palace, 1951, vol. III p. 31, illustrated pl. 6, notes approvingly:

'... we must not omit to notice a soup-tureen by Odiot, which struck us as singularly appropriate, as far as indicating the nature of the contents was desirable; in as much, as the well fed oxen, on whose shoulders the massive tureen was supported, having their heads only visible, suggested the idea, that the nature of the savoury compound could be no other than good rich bouillon, or more delicious ox-tail...'

One of the four casseroles was sold Sotheby's New York, 28 October 1987, lot 159, and a second was sold Christie's Geneva, 19 November 1996, lot 20.

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