Lot Essay
Cf. L.M. Bickerton, Eighteenth Century English Drinking Glasses (Woodbridge, 1971), p. 132, fig. 317.
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CIRCA 1750
Details
A pedestal-stemmed sweetmeat or champagne glass
Circa 1750
The shallow double-ogee bowl set on a hexagonal-section pedestal stem with a collared base and domed and folded foot
5½ in. (14 cm.) high
Circa 1750
The shallow double-ogee bowl set on a hexagonal-section pedestal stem with a collared base and domed and folded foot
5½ in. (14 cm.) high