[COOKERY]. -- TULL, Jethro. Horse-Hoeing Husbandry: or, An Essay on the Principles of Vegetation and Tillage. London, 1751. 8o. Contemporary calf. Third edition. -- JOUBERT, BOUCHARD and LECLERC. Le Conservateur. Paris, 1858. 8o. Modern cloth, original printed wrapper bound in. -- HUNTER, A. Culina Famulatrix Medicainae: or, Receipts in Modern Cookery. York, 1807. 8o. Contemporary half calf. Fifth edition. -- WORLIDGE, John. Systema Agriculturae, the Mystery of Husbandry Discovered. London, 1669. 4o. Modern cloth. -- DAVY, Humphry. Elements of Agricultural Chemistry. London, 1821. 8o. Contemporary half calf. Third edition. -- RUSSELL, Joseph. A Treatise on Practical and Chemical Agriculture. London, n.d. 8o. Plates. Contemporary half calf. Second edition. -- THUDICHUM, J.L.W. Cookery, Its Art and Practice. London, [1895]. 8o. Original decorated cloth. -- JEWRY, Mary, ed. Warne's Every-Day Cookery. London and New York, 1872. 8o. Plates. Later half morocco. -- And 12 others. (Condition varies.) (20)