6 bottles per lot
Details
Gevrey-Chambertin, Clos-Saint-Jacques--Vintage 1985
Côte de Nuits, A. Rousseau
Bin soiled labels
"The Clos St.-Jacques, made from 61-year-old vines, has oodles of black cherry fruit, a deep color, and layer upon layer of extract. It needs until 1990-1991 to develop fully, but will keep for 10 to 15 years." Robert Parker, Burgundy Book (1990)
6 bottles per lot
Côte de Nuits, A. Rousseau
Bin soiled labels
"The Clos St.-Jacques, made from 61-year-old vines, has oodles of black cherry fruit, a deep color, and layer upon layer of extract. It needs until 1990-1991 to develop fully, but will keep for 10 to 15 years." Robert Parker, Burgundy Book (1990)
6 bottles per lot