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1897, MARK OF FRANCIS HIGGINS, LONDON
Details
A VICTORIAN SILVER-GILT TABLE SERVICE
1897, mark of Francis Higgins, London
Hanoverian Pattern, the stems engraved with a monogram with garter motto beneath an earl's coronet, comprising:
Thirty table spoons
Twenty-four dessert spoons
Twenty-four teaspoons
Twenty-four coffee spoons
Twenty-four table forks
Twenty-four dessert forks
Twenty-four fish forks
Twenty-four terrapin forks
Twenty-four fruit forks, mark of Martin & Hall, 1897
Twenty-four table knives with steel blades, mark of C.J. Vander, 1956
Twenty-five cheese knives with steel blades, mark of C.J. Vander, 1956
Twenty-three fruit knives with silver-gilt blades, mark of Martin & Hall, 1897
Twenty-four fish knives
Two soup ladles
Four basting spoons
Two serving spoons
Two serving forks
Six sauce ladles
Six meat forks
Eight salt spoons
Two mustard spoons
One fish slice
One fish serving fork
Two sugar tongs
Two butter serving knives
marked on reverse
547 oz. 10 dwt. (17,013 gr.) weighable silver (326)
1897, mark of Francis Higgins, London
Hanoverian Pattern, the stems engraved with a monogram with garter motto beneath an earl's coronet, comprising:
Thirty table spoons
Twenty-four dessert spoons
Twenty-four teaspoons
Twenty-four coffee spoons
Twenty-four table forks
Twenty-four dessert forks
Twenty-four fish forks
Twenty-four terrapin forks
Twenty-four fruit forks, mark of Martin & Hall, 1897
Twenty-four table knives with steel blades, mark of C.J. Vander, 1956
Twenty-five cheese knives with steel blades, mark of C.J. Vander, 1956
Twenty-three fruit knives with silver-gilt blades, mark of Martin & Hall, 1897
Twenty-four fish knives
Two soup ladles
Four basting spoons
Two serving spoons
Two serving forks
Six sauce ladles
Six meat forks
Eight salt spoons
Two mustard spoons
One fish slice
One fish serving fork
Two sugar tongs
Two butter serving knives
marked on reverse
547 oz. 10 dwt. (17,013 gr.) weighable silver (326)