3 magnums per lot
Details
Château Pétrus--Vintage 1976
Pomerol, cru exceptionnel
Levels: into neck with two ripped labels, and one partially torn capsule
"The 1976 Petrus has been fully mature since it was released. The wine has always possessed intense aromas of over-ripe tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak. It continues to be a pleasing, fat style of Petrus, without the body, weight, and depth of a great year. It needs to be drunk up." Robert Parker, Wine Advocate, #163 (Feb 1996)
3 magnums per lot
Pomerol, cru exceptionnel
Levels: into neck with two ripped labels, and one partially torn capsule
"The 1976 Petrus has been fully mature since it was released. The wine has always possessed intense aromas of over-ripe tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak. It continues to be a pleasing, fat style of Petrus, without the body, weight, and depth of a great year. It needs to be drunk up." Robert Parker, Wine Advocate, #163 (Feb 1996)
3 magnums per lot