Details
An Edwardian three-piece afternoon tea service
of tapering fluted oval form, on shell-capped lion's paw feet and with gadrooned rims, the teapot with rising curved spout, polished wood scroll handle and fluted domed hinged cover with pointed finial, the milk jug and sugar basin with leaf-capped scroll handles, maker's initials C.H., Birmingham 1902 and 1905 - height of teapot 4¾in. (12cm.), 20oz. gross. (3)
of tapering fluted oval form, on shell-capped lion's paw feet and with gadrooned rims, the teapot with rising curved spout, polished wood scroll handle and fluted domed hinged cover with pointed finial, the milk jug and sugar basin with leaf-capped scroll handles, maker's initials C.H., Birmingham 1902 and 1905 - height of teapot 4¾in. (12cm.), 20oz. gross. (3)