6 bottles per lot
Details
Echézeaux--Vintage 1969
Côte de Nuits, Leroy
Levels: 2cm or better
An open, fully mature rim; somewhat 'stewed' Pinot nose; fairly sweet, attractive flavour, good acidity.A trifle, specious, and hopeless accompanying 'Upstate New York Egg Farm Diary Cheese'. At a Stephen Kaplan dinner in Chicago, Feb 1998 *** MB, Vintage Wine
6 bottles per lot
Côte de Nuits, Leroy
Levels: 2cm or better
An open, fully mature rim; somewhat 'stewed' Pinot nose; fairly sweet, attractive flavour, good acidity.A trifle, specious, and hopeless accompanying 'Upstate New York Egg Farm Diary Cheese'. At a Stephen Kaplan dinner in Chicago, Feb 1998 *** MB, Vintage Wine
6 bottles per lot