Details
A Victorian novelty walrus pepperette
with detachable head and ivory tusks, Thomas Johnson, London 1882 - 3¾in. (9.50cm.); and a Victorian unusual fish-shaped bon-bon dish cast with scales, Louis Dee, London 1880 - 6½in. (16.50cm.) (2)
with detachable head and ivory tusks, Thomas Johnson, London 1882 - 3¾in. (9.50cm.); and a Victorian unusual fish-shaped bon-bon dish cast with scales, Louis Dee, London 1880 - 6½in. (16.50cm.) (2)