Vouvray Le Haut Lieu, Moelleux--Vintage 1934Loire. Domaine-bottled: Gaston HuetTasting note: Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels. AH

ParcelWineOffered duty paid, but available in bond

Vouvray Le Haut Lieu, Moelleux--Vintage 1934 Loire. Domaine-bottled: Gaston Huet Tasting note: Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels. AH

3 bottles per lot

細節

Vouvray Le Haut Lieu, Moelleux--Vintage 1934
Loire. Domaine-bottled: Gaston Huet
Tasting note: Golden-amber, with roasted, spicy aromas, owing more to heat concentration than noble rot. This is a sumptuous wine, with Seville orange peel flavours, and superb intensity. A touch lighter than the 1937, very long. How best to serve a rare, old wine like this? With pike from the oven, garnished with crayfish, or a roasted, fatted chicken, first the breast meat, then the thighs after an extra few minutes in the oven. Or a veal chump chop, with morels. AH
3 bottles per lot

注意事項

ParcelWineOffered duty paid, but available in bond