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MARK OF JOHN SCOFIELD, LONDON, 1797
Details
A SET OF SIX GEORGE III SILVER-GILT EGG CUPS
MARK OF JOHN SCOFIELD, LONDON, 1797
Each of vase-form, on circular foot, with fluted lower bodies, each marked under base; together with a George V Irish silver-gilt dish ring, Lionel Alfred Crichton, Dublin, 1916, circular, the pierced frame with grapevines, birds, a windmill and putti, the central cartouche engraved D, marked on foot; together with a circular stand with grape leaf border, a Victorian silver cream jug, Joseph Angell and son, London, 1841, a George IV silver cream jug, marks worn, a Victorian silver dish, Benjamin Smith, London, 1840, a Victorian silver salt cellar, Stephen Smith, London, 1867, two Victorian silver-gilt armorial plaques, Robert Garrard, a Continental silver-gilt cover to a shell cup
The egg cups 2 7/8 in. (7.4 cm.) high; the dish ring 7 in. (17.8 cm.) diameter; 124oz. (3865 gr.) (15)
MARK OF JOHN SCOFIELD, LONDON, 1797
Each of vase-form, on circular foot, with fluted lower bodies, each marked under base; together with a George V Irish silver-gilt dish ring, Lionel Alfred Crichton, Dublin, 1916, circular, the pierced frame with grapevines, birds, a windmill and putti, the central cartouche engraved D, marked on foot; together with a circular stand with grape leaf border, a Victorian silver cream jug, Joseph Angell and son, London, 1841, a George IV silver cream jug, marks worn, a Victorian silver dish, Benjamin Smith, London, 1840, a Victorian silver salt cellar, Stephen Smith, London, 1867, two Victorian silver-gilt armorial plaques, Robert Garrard, a Continental silver-gilt cover to a shell cup
The egg cups 2 7/8 in. (7.4 cm.) high; the dish ring 7 in. (17.8 cm.) diameter; 124oz. (3865 gr.) (15)