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EARLY 19TH CENTURY,
Details
THREE COALPORT DISHES AND A GROUP OF WORCESTER SALMON-GROUND DINNER AND DESSERT WARES,
EARLY 19TH CENTURY,
the Coalport dishes reserved with classical figures on a gilt vermiculé ground, the wares also decorated on a salmon ground and comprising: three armorial platters, two kidney shaped dishes with variant arms, a pair of dessert plates, two variant dessert plates, a teapot, a teapot stand, a footed cup and cover; together with an orange-ground open sugar-bowl and stand, and a saucer
18¼ in. (46.3 cm.) long, the largest platter (19)
EARLY 19TH CENTURY,
the Coalport dishes reserved with classical figures on a gilt vermiculé ground, the wares also decorated on a salmon ground and comprising: three armorial platters, two kidney shaped dishes with variant arms, a pair of dessert plates, two variant dessert plates, a teapot, a teapot stand, a footed cup and cover; together with an orange-ground open sugar-bowl and stand, and a saucer
18¼ in. (46.3 cm.) long, the largest platter (19)
Special notice
This lot is offered without reserve.
Sale room notice
Please note that the illustration in the catalogue is incorrect.