Details
Three cut ovoid decanters
with diamond-pattern bands below fluted shoulders, the lower sections cut with thin flutes -- 5¾in. (14.5cm.) high; two flasks of oval section, with pouring lips, cut with diamond bands between flutes -- 6 3/8in. (16cm.) high; and a carafe engraved with a band of roundels reserved with flower heads below a faceted and fluted neck on a circular star-cut foot, 19th century (6)
with diamond-pattern bands below fluted shoulders, the lower sections cut with thin flutes -- 5¾in. (14.5cm.) high; two flasks of oval section, with pouring lips, cut with diamond bands between flutes -- 6 3/8in. (16cm.) high; and a carafe engraved with a band of roundels reserved with flower heads below a faceted and fluted neck on a circular star-cut foot, 19th century (6)