拍品專文
"Elyot's Castel of Helthe is one of the earliest books in the vernacular to propose a scheme for the maintenance of health. Although written by a layman, it is based on a sound knowledge of classsical medicine. After an account of the four humours, Elyot discusses diets as they effect different organs, deals with food in greater detail, and describes repletion and its relief. The last part covers topics of a more strictly medical nature -- remedies for 'crudity' of digestion, rheums, lassitude, seasonal diseases, the urine, and 'preservations in time of pestilence.' Elyot recommended marmalade made of quinces 'to strengthen a weak stomach or cure a head full of vapours'" [Lilly p. 27 (1539 edition)]