Details
(i) PENNELL, Elizabeth Robins. My Cookery Books, Boston & New York: Houghton Mifflin, 1903, 4°, LIMITED EDITION, no. 44 of 330 copies, engraved vignette to title, 28 plates (partly uncut, good &and clean), original cloth-backed marbled boards, paper label to spine (label chipped, corners bumped)
(ii) SIMON, André-L. The Art of good Living... London: Constable, 1929, 8°, LIMITED EDITION, no. 82 of 300 copies, SIGNED BY THE AUTHOR, frontispiece and 11 plates (partly uncut, good and clean), original vellum-backed marbled boards, spine lettered in gilt, top edges gilt. [Bitting, p. 436]
(iii) BRILLAT-SAVARIN, Jean Anthelme. The Physiology of Taste or Mediations on Transcendental Gastronomy, London: Peter Davies, 1925, 8°, LIMITED EDITION, no. 300 of 750 copies, engraved frontispiece portrait of the author, illustrations (partly uncut, good and clean), original vellum-backed marbled boards, spine lettered in gilt (front cover slightly stained)
(iv) WALKER, Thomas. The Art of Dining, [London]: The Came Press, 1928, 8°, LIMITED EDITION, illustrations (partly uncut, good and clean), original cloth-backed drab boards, top edges gilt.
Together with 3 other books on cookery. (7)
(ii) SIMON, André-L. The Art of good Living... London: Constable, 1929, 8°, LIMITED EDITION, no. 82 of 300 copies, SIGNED BY THE AUTHOR, frontispiece and 11 plates (partly uncut, good and clean), original vellum-backed marbled boards, spine lettered in gilt, top edges gilt. [Bitting, p. 436]
(iii) BRILLAT-SAVARIN, Jean Anthelme. The Physiology of Taste or Mediations on Transcendental Gastronomy, London: Peter Davies, 1925, 8°, LIMITED EDITION, no. 300 of 750 copies, engraved frontispiece portrait of the author, illustrations (partly uncut, good and clean), original vellum-backed marbled boards, spine lettered in gilt (front cover slightly stained)
(iv) WALKER, Thomas. The Art of Dining, [London]: The Came Press, 1928, 8°, LIMITED EDITION, illustrations (partly uncut, good and clean), original cloth-backed drab boards, top edges gilt.
Together with 3 other books on cookery. (7)