Details
**A GOURD AND IVORY BOTTLE
1760-1860
Of flattened, natural double-gourd form with a flat foot, embellished with an ivory neck and original stopper
2 11/16 in. (6.7 cm.) high
Provenance
Robert Hall
Mei Ling Collection
Sotheby's New York, 15 March 1984, lot 132 A
Hugh M. Moss Ltd.
Literature
Moss et. al., The Art of the Chinese Snuff Bottle, The J&J Collection, vol. 2, no. 274
Exhibited
Christie's New York, 1993
Empress Place Museum, Singapore, 1994
Museum fur Kunsthandwerk, Frankfurt, 1996-1997
Percival David Foundation of Chinese Art, London, 1997
Naples Museum of Art, Florida, 2002
Portland Museum of Art, Oregon, 2002
National Museum of History, Taipei, 2002
International Asian Art Fair, Seventh Regiment Armory, New York, 2003
Poly Art Museum, Beijing, 2003

Lot Essay

The gourd has been used since earliest times in many cultures as natural containers. Growing in a wide variety of shapes and sizes, the dried shell of the fruit becomes a very light, wood-hard, impervious container which, if the mouth is kept narrow, can be easily stoppered and made air-tight.

Plain gourds were often shaped into this popular double-bulbed form, which in this particular instance, was constrained in growth between two flat boards to create flattened surfaces. The shape is an auspicious one, associated with Daoism and its concepts of longevity. Furthermore, the original ivory neck and stalk-like stopper transform a common and popular container into a delightful work of art, the creamy ivory tone complementing the richly textured gourd material.

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