Lot Essay
This dish draws its power from the fact that the entire design is formed of brilliant red carnations. One other dish is known with a comparable design, now in the Musée de la Renaissance, Ecouen (Nurhan Atasoy and Julian Raby: Iznik, The Pottery of Ottoman Turkey, London, 1989, pl.694; Walter Denny: Iznik, The Artistry of Ottoman Ceramics, London, 2004, pp.178-9). The two are very close indeed, even to the extent of the small flowers flanking the base. The one difference is that in the Ecouen example the cypress tree is flanked by six small flowers similar to the two at the base, while here even that role is still reserved for red carnations, giving a stronger focus to the centre of the design. It seems probable that the same artist worked on both.