Lot Essay
The sauce-boats, designed in the antique/gôut Grec fashion promoted by George IIIs Rome-trained architect Sir William Chambers (d. 1792), evoke the feast of Venus as celebrated by lyric poets. Combining elements of the Roman plinth-supported sacred urn and the bacchic wine-krater vase, their oval bowls display Apollo's triumphal sunflowered medallions enwreathed in poetic laurel baguettes, that festoon from Ionic-scrolled handles. In addition strings of Venus pearls wreath the hollowed plinths of the domed lids, whose baccchic thyrsus-finials issue from palm-flowers; while more pearls crown the bowls, as well as their hollowed and scroll-handled trays. Their pattern, drawn in lighter vein, evolved from that of silver plate designed in the late 1760s for George Spencer, fourth Duke of Marlborough by Chambers, who boasted his connoisseurship in the design of such furniture. The Marlborough plate, commissioned through Messrs Parker & Wakelin, was executed by the partnership of Sebastian and James Crespel, and James Ansill and Stephen Gilbert (J. Harris and M. Snodin, Sir William Chambers, London, 1997, pp.152-153).
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