12 bottles per lot
Details
Le Tertre-Rôteboeuf--Vintage 1998
Saint-Emilion, grand cru classé. Château-bottled
In original wooden case
Tasting note: A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!
Robert Parker. Wine Advocate Issue 134. April 2001.
12 bottles per lot
Saint-Emilion, grand cru classé. Château-bottled
In original wooden case
Tasting note: A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!
Robert Parker. Wine Advocate Issue 134. April 2001.
12 bottles per lot
Special notice
No VAT will be charged on the hammer price, but VAT at 17.5% will be added to the buyer's premium, which is invoiced on a VAT inclusive basis.