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PROPERTY FROM A NEW YORK ESTATE
AN EXTENSIVE MASON'S IRONSTONE PART DINNER SERVICE,
UNDERGLAZE BLUE MASON'S CROWN PATENT IRONSTONE CHINA MARK, VARIOUS IMPRESSED MARKS AND BLACK-PAINTED LETTERS, LATE 19TH CENTURY,
細節
AN EXTENSIVE MASON'S IRONSTONE PART DINNER SERVICE,
UNDERGLAZE BLUE MASON'S CROWN PATENT IRONSTONE CHINA MARK, VARIOUS IMPRESSED MARKS AND BLACK-PAINTED LETTERS, LATE 19TH CENTURY,
each piece with floral spray and peacock decoration in the Chinese export taste, comprising approximately: thirty-two dinner plates, thirty-one lunch plates, twenty-four crescent-shaped salad plates, twenty-four dessert plates, thirty-six soup plates, four cream soup plates, thirty bread and butter plates, twelve small octagonal plates, a teacup and four saucers, a demitasse cup and twelve saucers, six triangular condiment dishes, four sauceboats on fixed stands, four hexagonal tureens and covers, two hexagonal sauce tureens and covers, two sugar bowls and covers, two circular butter dishes and covers, a cream jug, two square tazze, four large platters, four medium platters, three small platters, two large compotes, three graduated serving bowls, five small oval bowls, two small hexagonal dishes, two circular domed covers, a small domed cover, together with a set of twelve German porcelain-handled knives
The dinner plates 10½in. (26.5cm.) diameter (292)
UNDERGLAZE BLUE MASON'S CROWN PATENT IRONSTONE CHINA MARK, VARIOUS IMPRESSED MARKS AND BLACK-PAINTED LETTERS, LATE 19TH CENTURY,
each piece with floral spray and peacock decoration in the Chinese export taste, comprising approximately: thirty-two dinner plates, thirty-one lunch plates, twenty-four crescent-shaped salad plates, twenty-four dessert plates, thirty-six soup plates, four cream soup plates, thirty bread and butter plates, twelve small octagonal plates, a teacup and four saucers, a demitasse cup and twelve saucers, six triangular condiment dishes, four sauceboats on fixed stands, four hexagonal tureens and covers, two hexagonal sauce tureens and covers, two sugar bowls and covers, two circular butter dishes and covers, a cream jug, two square tazze, four large platters, four medium platters, three small platters, two large compotes, three graduated serving bowls, five small oval bowls, two small hexagonal dishes, two circular domed covers, a small domed cover, together with a set of twelve German porcelain-handled knives
The dinner plates 10½in. (26.5cm.) diameter (292)