细节
FOOD and WINE -- Emilio FACCIOLI (editor). Arte della cucina. Libri di ricete, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo. Milan: 1966. 2 volumes, large 8o. Titles in red and black. 29 illustrations (3 colored). Original brown cloth, dust-jackets, slip-cases.
[With:] 17 others, including: G. OBERLÉ. Une bibliothèque bachique. Collection Kilian Fritsch. Paris, [1993]. 4o. -- A. SIMON. Bibliotheca Gastronomica. London, 1953. Small 4o, limited edition of 750, this number 293. -- A.L. SIMON. The Star Chamber dinner accounts. London, 1959. Large 8o. -- G. VICAIRE. Bibliographie Gastronomique. London, 1954. 8o. -- K. PRESSLER (publisher). Schöne alte Kochbücher. Katalog der Kochbuchsammlung Erna Horn und Dr. Julius Arndt. Munich, 1982. 8o. -- H. SCHRAEMLI. Von Lucullus zu Escoffier. Zurich, 1949. 8o. (19)
[With:] 17 others, including: G. OBERLÉ. Une bibliothèque bachique. Collection Kilian Fritsch. Paris, [1993]. 4