A South American flatware service

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A South American flatware service
with moulded shaped handles, comprising: six tablespoons, fourteen table forks, seven dessert spoons, twelve dessert forks, twelve teaspoons, eight coffee spoons, twelve pastry forks, eight soup spoons, twelve bouillon spoons, nine butter knives and twelve snail forks, with twelve table knives, twelve cheese knives and four butter knives with steel blades, with a matching sauce ladle and five further serving implements, the handles pierced with flowers and foliage, all in a plush-lined bow-fronted wooden canteen on cabriole legs and with three drawers - width of canteen 26½in. (67.25cm.)
(a lot)

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