1 dozen bottlesper lot
Details
"After tasting the 1961s, I am convinced that only two vintages are somewhat similar in richness and style; 1959 and 1982. The 1959s tend to be lower in acidity but have actually aged more slowly than the 1961s, whereas the 1982s would appear to have the same physical profile of the 1961s but less tannin." Robert Parker
Château Langoa-Barton--Vintage 1961
Saint-Julien, 3me cru classé
Lot 116 levels: three very top and one top shoulder. Lot 117 levels: four bottom neck, three very top, four top and one upper/mid shoulder; eight with heavy bin soiled labels, one torn capsule. Both lots Barton & Guestier bottled, Barton & Guestier capsules
1 dozen bottlesper lot
Château Langoa-Barton--Vintage 1961
Saint-Julien, 3me cru classé
Lot 116 levels: three very top and one top shoulder. Lot 117 levels: four bottom neck, three very top, four top and one upper/mid shoulder; eight with heavy bin soiled labels, one torn capsule. Both lots Barton & Guestier bottled, Barton & Guestier capsules
1 dozen bottlesper lot