1 dozen bottles per lot
Details
Château Cheval-Blanc--Vintage 1967
Saint-Emilion, 1er grand cru classé (A)
Lot 191-192 levels: bottom neck. Lot 193 levels: five bottom neck and seven very top shoulder; one corroded capsule, five damp stained labels. Lot 194 levels: seven bottom neck, three very top and two upper/top shoulder; eight lightly damp stained labels, slight signs of old seepage, different importers. Lot eee levels: bottom neck; damp stained labels. Lot 196 levels: four very top and eight top shoulder; damp stained labels. Lot 197 levels: very top shoulder. Lot 198 levels: ten top and two upper/top shoulder; four lightly damp stained labels
All lots in original wooden case
Parcel: lots 191-192
"Good, full colour; no undue maturity. bottle variation here, my bottle is less fresh than the other. Tasting note on the better bottle: rich spicy nose. Quality and succulence here...there is a residual richness on the palate." Clive Coates, Grand Vins
"A surprisingly early harvest, starting with the Merlot on 7 September, and not chaptalized. At a New York pre-sale tasting in 1997, distinctly superior to the Mouton." MB, Vintage Wine
1 dozen bottles per lot
Saint-Emilion, 1er grand cru classé (A)
Lot 191-192 levels: bottom neck. Lot 193 levels: five bottom neck and seven very top shoulder; one corroded capsule, five damp stained labels. Lot 194 levels: seven bottom neck, three very top and two upper/top shoulder; eight lightly damp stained labels, slight signs of old seepage, different importers. Lot eee levels: bottom neck; damp stained labels. Lot 196 levels: four very top and eight top shoulder; damp stained labels. Lot 197 levels: very top shoulder. Lot 198 levels: ten top and two upper/top shoulder; four lightly damp stained labels
All lots in original wooden case
Parcel: lots 191-192
"Good, full colour; no undue maturity. bottle variation here, my bottle is less fresh than the other. Tasting note on the better bottle: rich spicy nose. Quality and succulence here...there is a residual richness on the palate." Clive Coates, Grand Vins
"A surprisingly early harvest, starting with the Merlot on 7 September, and not chaptalized. At a New York pre-sale tasting in 1997, distinctly superior to the Mouton." MB, Vintage Wine
1 dozen bottles per lot