Lot Essay
See Geneviève Le Duc, Porcelain tender de Chantilly au XVIII Siècle, 1996, p. 282 for the sauceboat.
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PROPERTY FROM THE VALENTINE COLLECTION
A CHANTILLY BLUE AND WHITE TWO-HANDLED DOUBLE-SPOUTED SAUCEBOAT, FLARING CYLINDICAL CUP, DOUBLE SALT AND FLUTED JUICE- POT
SECOND HALF OF THE 18TH CENTURY, VARIOUS BLUE HUNTING HORN MARKS
Details
A CHANTILLY BLUE AND WHITE TWO-HANDLED DOUBLE-SPOUTED SAUCEBOAT, FLARING CYLINDICAL CUP, DOUBLE SALT AND FLUTED JUICE- POT
Second half of the 18th century, various blue hunting horn marks
Each painted à la brindille
9 in.(22.9 cm.) long overall 3¼ in. (8.3 cm.) wide, the sauceboat; 2 in. (5.1 cm.) high 4 5/8 in. (11.8 cm.) wide, salt pot; 3 7/8 in. (9.8 cm.) wide 2½ in. (6.3 cm.) high, cup; 3 1/8 in. (8 cm.) wide 1 7/8 in. (4.7 cm.) high, flaring cup (4)
Second half of the 18th century, various blue hunting horn marks
Each painted à la brindille
9 in.(22.9 cm.) long overall 3¼ in. (8.3 cm.) wide, the sauceboat; 2 in. (5.1 cm.) high 4 5/8 in. (11.8 cm.) wide, salt pot; 3 7/8 in. (9.8 cm.) wide 2½ in. (6.3 cm.) high, cup; 3 1/8 in. (8 cm.) wide 1 7/8 in. (4.7 cm.) high, flaring cup (4)
Provenance
Anonymous sale; Christie's, London, 26 November, 1992, lot 709 (the pot à jus described as a coffee-cup)
Anonymous sale; Sotheby's, London, 14-15 December, 1994, lot 226 (the double salt)
Anonymous sale; Sotheby's, London, 14-15 December, 1994, lot 226 (the double salt)