Details
A set of four Victorian bon-bon dishes
of quatrefoil form, each on an openwork floral, foliate and C-scroll base and with a conforming die-stamped rim, the pierced bodies decorated with four heart-shaped cartouches, James Dixon & Son, Sheffield 1896 - 5½in. (13.25cm.), 12.25oz. (4)
of quatrefoil form, each on an openwork floral, foliate and C-scroll base and with a conforming die-stamped rim, the pierced bodies decorated with four heart-shaped cartouches, James Dixon & Son, Sheffield 1896 - 5½in. (13.25cm.), 12.25oz. (4)