A FRENCH MONOGRAMMED COBALT-BLUE GROUND PART DESSERT SERVICE
A FRENCH MONOGRAMMED COBALT-BLUE GROUND PART DESSERT SERVICE

THIRD QUARTER 19TH CENTURY, VARIOUS INCISED POTTER'S MARKS

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A FRENCH MONOGRAMMED COBALT-BLUE GROUND PART DESSERT SERVICE
THIRD QUARTER 19TH CENTURY, VARIOUS INCISED POTTER'S MARKS
In the neo-Rococo taste, painted with birds in flight above bouquets and floral garlands, the blue-ground enriched with gilt foliate scrollwork and raised eagle heads, comprising: a large two-handled fruit bowl, a footed circular compote, a tripartite footed circular compote, and twelve shaped dessert plates
21¼ in. (54 cm.) wide, the fruit bowl (15)

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