6 bottles per lot
细节
Château Le Tertre-Rôteboeuf--Vintage 1994
Saint-Emilion, grand cru classé
"This wine was increasingly stunning and supple each time I went back to it as it evolved in cask, but it appears to have closed down. The wine exhibits a dark saturated ruby/purple color, a tight, earthy nose that reluctantly gives up jammy black-raspberry and cherry notes intermingled with grilled meats and smoky scents. Medium to full-bodied, with more tannin in evidence than prior to bottling, this is a fat, dense, expansively-flavored wine with outstanding purity, ripeness, and depth. However, I am always inclined to give the after-bottling tasting more weight than the half-dozen or so tastings prior to bottling because, "it's what's in the bottle that counts." I may have caught this wine at an awkward stage as it is unquestionably weighty, rich, and certainly outstanding, but I expected it to be even more intense. Anticipated maturity: 1999-2012." Robert Parker, Wine Advocate #109 (Feb 1997)
6 bottles per lot
Saint-Emilion, grand cru classé
"This wine was increasingly stunning and supple each time I went back to it as it evolved in cask, but it appears to have closed down. The wine exhibits a dark saturated ruby/purple color, a tight, earthy nose that reluctantly gives up jammy black-raspberry and cherry notes intermingled with grilled meats and smoky scents. Medium to full-bodied, with more tannin in evidence than prior to bottling, this is a fat, dense, expansively-flavored wine with outstanding purity, ripeness, and depth. However, I am always inclined to give the after-bottling tasting more weight than the half-dozen or so tastings prior to bottling because, "it's what's in the bottle that counts." I may have caught this wine at an awkward stage as it is unquestionably weighty, rich, and certainly outstanding, but I expected it to be even more intense. Anticipated maturity: 1999-2012." Robert Parker, Wine Advocate #109 (Feb 1997)
6 bottles per lot