.jpg?w=1)
LATE 19TH/EARLY 20TH CENTURY,
Details
AN EXTENSIVE LIMOGES PORCELAIN PART DINNER SERVICE,
LATE 19TH/EARLY 20TH CENTURY,
comprising approximately: a tureen, cover and stand, two circular tureens and covers, two oval tureens and covers, two graduated footed serving bowls, a fish platter, a meat platter, four graduated oval serving platters, a compote, two graduated open vegetable bowls, an open sauce tureen on fixed stand, a sauceboat on fixed stand, two small oval serving dishes, a circular two-handled tray, fifty-six dinner plates, twenty-three soup plates, twenty-three first course plates, seventeen dessert plates, sixteen salad plates, nine dessert bowls, twelve shell-form condiment dishes, four menus, seventeen butter pats, a teacup and seven saucers, twenty-one coffee cups and twenty saucers, twenty demitasse cups and twenty-three saucers, approx. 296 pieces
The dinner plates 9¼in. (23.5cm.) diameter
LATE 19TH/EARLY 20TH CENTURY,
comprising approximately: a tureen, cover and stand, two circular tureens and covers, two oval tureens and covers, two graduated footed serving bowls, a fish platter, a meat platter, four graduated oval serving platters, a compote, two graduated open vegetable bowls, an open sauce tureen on fixed stand, a sauceboat on fixed stand, two small oval serving dishes, a circular two-handled tray, fifty-six dinner plates, twenty-three soup plates, twenty-three first course plates, seventeen dessert plates, sixteen salad plates, nine dessert bowls, twelve shell-form condiment dishes, four menus, seventeen butter pats, a teacup and seven saucers, twenty-one coffee cups and twenty saucers, twenty demitasse cups and twenty-three saucers, approx. 296 pieces
The dinner plates 9¼in. (23.5cm.) diameter