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BY CHRISTOFLE
Details
A FRENCH SILVER-PLATED DINNER SERVICE
BY CHRISTOFLE
Empire style, comprising: Four sauceboats on fixed stands A pair of covered souffle dishes
A covered vegetable dish
Two large fish dishes
A soup tureen and associated cover
A pair of oval meat dishes
A pair of larger oval meat dishes
Four graduated circular trays
A large two-handled tray
A pair of small coasters
The fish dishes 27½ in. (69.9 cm.) long (21)
BY CHRISTOFLE
Empire style, comprising: Four sauceboats on fixed stands A pair of covered souffle dishes
A covered vegetable dish
Two large fish dishes
A soup tureen and associated cover
A pair of oval meat dishes
A pair of larger oval meat dishes
Four graduated circular trays
A large two-handled tray
A pair of small coasters
The fish dishes 27½ in. (69.9 cm.) long (21)
Special notice
This lot is offered without reserve.